3 December 2020 Curtis Stone Keep it simple in the kitchen. If you use quality ingredients, you don’t need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you’re set.
3 December 2020 Curtis Stone I had the opportunity to go to law school, and my dad, who was an accountant, couldn’t believe I wanted to walk away from that and start cooking.
3 December 2020 Curtis Stone There are probably close to a million people in the hospitality industry here in the United States, and there are probably only a few hundred opportunities in the food media industry.
3 December 2020 Curtis Stone I love coming home to Melbourne. The first thing I do is have a coffee. It’s just so much better here than anywhere else. It’s better than in Italy and I travel a lot. I crave it.
3 December 2020 Curtis Stone Now that I’m a dad, I’m practicing what I call ‘one- handed cooking,’ because I’ve got something more important in my other arm. I’m whipping up lots of frittatas and omelets.
