3 December 2020 Nadia Giosia I grew up in a family where the women were just nuts. They didn’t stand around in cardigans making polite conversation while they chopped tomatoes.
3 December 2020 Nadia Giosia You don’t have to look far to taste some of the best food the world has to offer. I’d pit my grandmother against a 3-star Michelin chef any day.
3 December 2020 Nadia Giosia First and foremost, you’ve got to make yourself happy. Essentially being who you are is the most important thing. When you’re after truth, happiness always comes.
3 December 2020 Nadia Giosia We got Martha Stewart legitimizing homemaking for her generation, and then there’s this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things.
3 December 2020 Nadia Giosia Julia Child wasn’t afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.
3 December 2020 Nadia Giosia I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.
3 December 2020 Nadia Giosia ‘Shkoff’ is to eat. ‘Shkiaff’ is to slap. Like, ‘Gettouttahere I’m gonna give you a couple of shkiaffs,’ or, ‘Forget presentation, just shkiaff the food onto the plate.’
3 December 2020 Nadia Giosia You know, we don’t have any decorative sprigs of rosemary we’re not placing little matchstick radishes onto an hors d’oeuvre… The food’s gotta taste good. The concept’s gotta taste good.
