3 December 2020 Michael Symon I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak.
3 December 2020 Michael Symon Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that’s going to increase the quality of the food you make.
3 December 2020 Michael Symon Recipes are important but only to a point. What’s more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that.
3 December 2020 Michael Symon My goal in ‘Live to Cook’ is to make great food more approachable for home cooks.
