3 December 2020 Julia Child Being tall is an advantage, especially in business. People will always remember you. And if you’re in a crowd, you’ll always have some clean air to breathe.
3 December 2020 Julia Child I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
3 December 2020 Julia Child In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
3 December 2020 Julia Child I was going to be a great woman novelist. Then the war came along and I think it’s hard for young people today, don’t you, to realize that when World War II happened we were dying to go and help our country.
3 December 2020 Julia Child I think careful cooking is love, don’t you? The loveliest thing you can cook for someone who’s close to you is about as nice a valentine as you can give.
3 December 2020 Julia Child The secret of a happy marriage is finding the right person. You know they’re right if you love to be with them all the time.
3 December 2020 Julia Child As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.
