3 December 2020 Jamie Oliver Just because the Americans are so good at rattling out accessible and cheap junk food, nobody looks twice when it comes to their food. But there are golden nuggets everywhere.
3 December 2020 Jamie Oliver Give your kids a bloody knife and fork and let me put some fresh food in front of them they can eat.
3 December 2020 Jamie Oliver Heads know that failing to invest in good, nutritious food is a false economy and parents won’t tolerate reconstituted turkey being put back on the menu.
3 December 2020 Jamie Oliver If Obama wanted to make radical changes to America’s health long-term, all he has to do is treble the price of sugar and salt.
3 December 2020 Jamie Oliver What I’ve enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn – I love it!
3 December 2020 Jamie Oliver My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn’t put together, and eventually eating charred sausages, feeling brilliant.
3 December 2020 Jamie Oliver The public health of five million children should not be left to luck or chance.
3 December 2020 Jamie Oliver If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.
3 December 2020 Jamie Oliver I’m probably a bit romantic about it, but I think we humans miss having contact with fire. We need it.
3 December 2020 Jamie Oliver I’m better with my hands, and I always loved the slightly romantic idea of starting with bits of wood and being able to create something to sit on, to eat from, to store your clothes in.
3 December 2020 Jamie Oliver It’s very clear that there’s a lot of double standards going on. Should there be a 30mph speed limit? Of course there bloody should. And certainly with kids and school food, kids need to be nannied for sure. So give them a bloody good meal at school.
3 December 2020 Jamie Oliver It’s just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we’re just trying to spread the word.
3 December 2020 Jamie Oliver I want Americans to enjoy food. I want them to celebrate food. I want them to, on occasions, to have big cakes and great things. And I want them to indulge.
3 December 2020 Jamie Oliver All I ever wanted to do was to make food accessible to everyone to show that you can make mistakes – I do all the time – but it doesn’t matter.
