3 December 2020 Alexandra Guarnaschelli It’s amazing the relationships you forge in a kitchen. When you cooperate in an environment that’s hot. Where there’s a lot of knives. You’re trusting your well-being with someone you’ve never before met or known.
3 December 2020 Alexandra Guarnaschelli If you want to have a relationship, at some point you have to let yourself get caught. That’s what I did. I got caught.
3 December 2020 Alexandra Guarnaschelli I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time.
3 December 2020 Alexandra Guarnaschelli I woke up on May 15, 1991, the day of my Barnard graduation, and I said to myself, ‘By the end of today you will decide what you want to do with the rest of your life.’
